Loss & Waste in Food Systems (Food4Climate Pavilion at UN COP27-Blue Zone)

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Loss & Waste in Food Systems (Food4Climate Pavilion at UN COP27-Blue Zone)

Join us at the Food4Climate Pavilion at COP27 to discuss "Loss and Waste in Food Systems" with 15+ Incredible Speakers. Also streaming.

By Food Tank

Date and time

Wednesday, November 16, 2022 · 9am - 12:15pm EET

Location

Tonino Lamborghini International Convention Center Sharm El Sheikh

Qesm Sharm Ash Sheikh Sharm El Sheikh, South Sinai Governorate 8764001 Egypt

About this event

Join us at the Food4Climate Pavilion (Blue Zone) in the Tonino Lamborghini International Convention Center Sharm El Sheikh. Streaming details to be added soon for those joining virtually.

Loss & Waste in Food Systems

Innovative Ways Food Businesses Are Looking at Food Waste

9:30AM–10:15AM

Business leaders understand that food loss and waste is everyone’s problem. That’s why brands are finding new ways to stop it.

1. Pete Pearson, Global Initiative Lead - Food Circularity, WWF

2. Lisa Moon, President & CEO, The Global FoodBanking Network

3. Oliver Camp, Senior Associate, Nature Positive Actions for Healthy Diets, GAIN

4. Keith Agoada, CEO, Producers Trust

Moderated by Danielle Nierenberg, President, Food Tank

Big Picture Solutions to Reduce Food Loss and Waste

10:45AM–11:30AM

Food waste prevention calls for holistic solutions that ensure food makes its way to those who need it most—and never landfills.

1. Lasse Bruun, CEO, 50by40

2. Noah Nasiali-Kadima, Farmer, CEO & Founder, Africa Farmers Network

3. Desmond Alugnoa, Co-Founder, Green Africa Youth Organization

4. Sara Farley, Vice President, Global Food Initiative, The Rockefeller Foundation

5. Dana Omran, Global Director Strategy and Operations, Resilient Cities Network

Moderated by Danielle Nierenberg, President, Food Tank

The Food Waste Revolution in Kitchens, Part 1

11:30AM–11:55AM

With the support of passionate chefs and new technology, the hospitality industry is leading the way in ending food loss and waste.

1. Paul Newnham, Director, Sustainable Development Goal (SDG) 2 Advocacy Hub

2. Bobby Chinn, Celebrity Chef, Urban Eats Campaign Ambassador

3. Earlene Cruz, Founder and Director, Kitchen Connection

4. Raphaël Podselver, Director of U.N. Affairs, ProVeg International

Moderated by Danielle Nierenberg, President, Food Tank

The Food Waste Revolution in Kitchens, Part 2

11:55AM–12:15PM

1. Megan Morikawa, Global Director of Sustainability, Iberostar Group

2. Dr. Richard Swannell, Interim CEO, WRAP

3. Maximo Mazzocco, UNDP Generation 17 Global Ambassador; Founder, Eco House Global

4. David Jackson, Director of Marketing & Public Affairs, Winnow

Moderated by Danielle Nierenberg, President, Food Tank

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