SXSW 2023

Women Chefs Reshaping the Hospitality Industry

Description:

During this panel, we will hear from incredible Black women chefs reshaping the hospitality industry. Together we will discuss the forces of oppression that have historically marginalized Black, female voices in the food system, the challenges that these culinary leaders still face today, and the future of the food and restaurant culture in the United States.

Related Media

Youtube Video

Additional Supporting Materials

Slide Deck

Takeaways

  1. The ways that the contributions of Black women chefs have been and continue to be marginalized and overlooked by the culinary world.
  2. How food media has shaped the experiences of chefs entering the hospitality industry.
  3. Trends that chefs are seeing and what they envision for the future of the culinary industry.

Speakers

Organizer

Danielle Nierenberg, President/Co-Founder, Food Tank

Meta Information:

  • Event: SXSW
  • Format: Panel
  • Track: Food
  • Track 2
  • Level: Intermediate
Show me another idea

Add Comments

comments powered by Disqus

SXSW reserves the right to restrict access to or availability of comments related to PanelPicker proposals that it considers objectionable.